• Petti brand paste tamato ma tau maualalo

    Fa'amatalaga Puupuu:


    Fa'amatalaga Oloa

    Faailoga o oloa

    Vaaiga lautele
    Fa'amatalaga vave
    Nofoaga na afua mai ai:
    Hebei, Saina
    Igoa Fa'ailoga:
    Fa'ailoga Fa'atau
    Numera Fa'ata'ita'i:
    400g
    Brix (%):
    30 %
    Mea Muamua:
    Tomato
    Tofo:
    suamalie
    mamafa (kg):
    0.4 kilokalama
    Fa'aopoopo:
    no
    afifiina:
    Apa (mea apa)
    Fa'ailoga:
    HACCP, ISO
    Soifua Fa'asao:
    2 tausaga
    mea aoga:
    tamato, masima
    Brix:
    28-30%
    Lanu:
    lanu mumu
    Sitaili:
    Fou
    Ituaiga Fa'agaioiga:
    Malūlū Malū
    Ituaiga oloa:
    Sosi
    Ituaiga:
    Ketchup
    Pepa:
    Pasty
    Lanu1:
    Lanu mumu
    fa'afeso'ota'i a'u 0086 15830633833
    Imeli : sales3 @chinesetomato.com

     

    40g sachet tomato paste fa'atasi ai ma le fa'aluaina fa'atonuga, ma sili atu le lapo'a mo lau filifiliga, 56g, 70g.

    Tu'u fa'apipi'i ma fa'apipi'i fa'apipi'i

     


    O lenei la tatougaosiga gafatiao65,000 tonei le tausaga, e iai 9gaosiga

     

    laina i falegaosimea,o le a fa'afeiloa'ia oe e asiasi mai ia i matou

     

     

     

    tele tele mo lau filifiliga

     

     

    Fa'amatalaga.

    NW(kg)

    GW(kg)

    CTNS/20′FCL

    70gX50tini/ctn

    3.5

    4.7

    4600

    70gX100tini/ctn

    7

    9.3

    2400

    140gX50tini/ctn

    7

    8.8

    2550

    170gX48tini/ctn

    8.16

    10.5

    2200

    198gX48tini/ctn

    200gX48tini/ctn

    9.6

    11.9

    1820

    210gX48tini/ctn

    10.08

    12.3

    1790

    400gX24tini/ctn

    9.6

    11.3

    1980

    800gX12tini/ctn

    9.6

    11.3

    1980

    850gX12tini/ctn

    10.2

    12

    1900

    2.2kgX6tini/ctn

    13.2

    14.5

    1511

    3kgX6tini/ctn

    18

    19.9

    1092

    3.15kgX6tini/ctn

    18.9

    22

    1092

    4.5kgX6tini/ctn

    27

    30

    750

     

     

    O loʻo iai pea a matou oloa e sili atu mo lau filifiliga: ketchup tamato.

     


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