2022 TO'ATOTO FOU 28-30%/36-38% brix TAMATO VAVA/MA'ALI'I.

2022 FOTO FOU 28-30%/36-38% brix HOT/COLD BREAK TARUM TOMATO Ata Fa'aalia

Fa'amatalaga Puupuu:

Fa'amatalaga Oloa

Faailoga o oloa

Fa'amatalaga o oloa:
36-38% brix cold break drum tamato
BRIX: 28-30/ 36-38%
GALUEGA: MAVAE VAVA/ MALALU
BOSTWICK: 6-9CM/30SEC
LYCOPENE: 50MG/100G MIN
Lanu A/B : 2.10MIN
ASO: 8% MAX
HMC: 40 MAX
PH: 4.0-4.4
OLA FAATAU: 2 TAUSAGA

Meafaitino:
Matou te fa'aaogaina na'o tamato fa'atoso teine maualuga,
Tulaga lelei
Tele le eseesega o le vevela
Taimi umi o le la
Laiti timuga
Tulaga faanatura tulaga ese
Totō tetele
E maualuga ile lycopene
Maualuluga i solids
E maualalo i limu

LAB:
E i ai a matou metotia faʻapolofesa e asiasia:
BRIX, A/B COLOR, bostwick, HMC
TUSITI:
E iai a matou HALAL, HACCP, ISO, FDA faʻamaonia, e mafai foi ona matou faia SGS ma BV asiasiga.
O a matou oloa ua pasia 550 asiasiga.O lea la ua na'o matou lava e sapalai le pa'u tamato mo le Koluse Mumu Fa'avaomalo.
Fa'amea ma La'uina:
Ato aseptic totonu: matou te fa'aaogaina na'o le tulaga maualuga 5 ato ato
Faʻapipiʻi i totonu o paʻu: Faʻapipiʻi i 220L paʻu, 4 paʻu / paʻu, 80 paʻu / 20′FCL